Today, our company has earned the trust of the seafood industry to the extent that we are known as “Suiken of Quality”.
This is the result of our consistent pursuit of our own unique principles, such as our “on-the-spot policy” of rigorously examining fresh seafood at the landing site, our “seasonal policy” of focusing on seafood caught at the best time of year, and our “numerical quality policy” of maintaining quality under a strict control system to ensure safe and delicious seafood. We believe that this is the result of our consistent pursuit of our own unique philosophy.
From the “production area” to the “dining table,” we provide our clients, which include food wholesalers, mass merchandisers, food service companies, seafood processors, and aquaculture companies, with the seafood products best suited to their needs.
We will continue to maintain our commitment as a trading company specializing in marine products and seafood, and will continue to preserve Japan’s unique and rich fish-eating culture.
President
Soichiro Saito